Reducing production costs has long been the primary objective of any artisan. Now, as the price of ingredients continues to rise, the only solution to contain costs seems to be to decrease [...]
At long last, we can now talk about the Mamaliev Club – one of the most ambitious projects to emerge in recent years. But what is the Mamaliev Club? We know that Mama and its Mamaliev product are [...]
The world of dough is vast and complex, being difficult to understand by those who do not work in the industry. Yet, being a multifaceted world, this complexity does not detract from the appeal.
The moulder is one of those machines that should never be missing in bakeries and artisan workshops: in bakery and pastry making it allows to enormously optimize - in terms of time and precision [...]
Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Se continui ad utilizzare questo sito noi assumiamo che tu ne sia felice.Ok
