The world of dough is vast and complex, being difficult to understand by those who do not work in the industry. Yet, being a multifaceted world, this complexity does not detract from the appeal.
The moulder is one of those machines that should never be missing in bakeries and artisan workshops: in bakery and pastry making it allows to enormously optimize - in terms of time and precision [...]
Today, we introduce Abramo Tomassini, one of the technologists of the Domino Dream Team - Masters of the White Art.
MAMA can really make a difference in your business. Christian Trione uses it every day in his shop in Aosta, Le Coin du Pain...
Domino is not “just” solid and reliable machines, hard work and continuous research…its flour, water, yeast. Domino is Art!