Doing well. How it used to be done.
Our aim, since always. Build machines that help you. And they do it the way good artisans would, with their hands.
An artisan company that cooperates alongside those who work every day to offer their customers quality, taste and authenticity. This is Domino, a company based in Schio (VI) since 2002, specialising in the production and distribution of machines for bakeries, pizzerias, confectioner’s and restaurants. From the classic spiral mixers to planetary mixers, from the latest double arm mixer to moulding machines, grinders and tabel-top planetary mixers,
Domino offers solid and reliable machines, true partners that help professionals reach their objectives in terms of product quantity and quality. And for future-thinking producers, Domino has perfected a new technological system to process liquid natural yeast: one step ahead in the world of baked goods to guarantee products that are consistently uniform, fragrant and wholesome.
Catering, baking, pizzeria and pastry shop but not only! Learn about our product lines.
A line of three great families of mixers: the planetary machines for pastry making and gastronomy, the double-arm mixers for bakeries, pastry making and pizzerias, and the spiral mixers, mainly for bakeries and pizzerias.
For those who wants to get fragrant, digestible and wholesome products combining traditional methods such as the use of natural yeast and technological innovation with MAMA, the machine which creates and preserves the liquid natural yeast.
The Domino line meeting the needs of the baker who, once he has prepared the dough, wants to shape it by using a versatile range of moulders for rolled bread.
For the most demanding pastry makers and caterers: the manual sheeters for rolling almost all types of dough and the grinders which are indispensable for many pastry products.