Reduce production costs? Mama’s got it!

Reducing production costs has become the primary goal of any craftsman. The cost of raw materials continues to rise, and the only solution to contain expenses seems to be to decrease production and exponentially increase the selling price–or does it?

What if there was a possibility of making natural yeast directly?
What if this natural yeast reduced the need for chemical additives and improvers?


MAMA and its product Mamaliev allow for clean label, or clean label, products, meaning no improvers, additives or preservatives.
If your primary goal is to reduce production costs, this is a great start.

First of all, using Mamaliev in preparations results in tastier, more fragrant, healthier and also more digestible products.
There is, in addition, an increase in the stability and shelf life of the product: not insignificant benefits especially when properly communicated to the final consumer.

The economic advantage of working with a machine that is intuitive, easy to use, allows you to manage your own production, and eliminates the need to purchase additives and improvers is undeniable. So why not combine the pleasure of good with a greater profit?

Since 2020 we have also activated the Mamaliev Club: a club whose goals are education, innovation and synergy. All the details, about Mama and Mamaliev and our Mamaliev Club are at

It is also important to note that MAMA Touch is complete with Technology 4.0. What are the benefits?
– The interconnection of the machine to the production system, with the possibility of checking production progress, timing and optimization of maintenance work, as well as telediagnosis of errors .
But most importantly:
– Tax credit for the buyer of “capital goods in 4.0 ” to the extent of 40 percent for assets up to 2.5 million; a real breath of fresh air for the artisan.


  1. 40% tax credit
  2. Immediate, and long-term savings by eliminating the cost of improvers, additives and preservatives
  3. Increased product value in terms of quality
  4. More free time through easy management of refreshments

If you would like more information or would like to book a demo at our company, please contact us using the form below.
Also call us to find out what machines are in stock!


If you would like more information or would like to book a demo at our company, please contact us using the form below.

Watchword: Technology 4.0!

Tecnologia 4.0

Technology 4.0? A few months ago we announced the release of our flagship machines, MAMA and TUFF HYDRO, in version 4.0-if you missed the article, you can catch up with it at this link. This is a very important development in our industry: it has always been our goal to provide state-of-the-art machinery. We have always tried to work hand in hand on all the features of our products, starting from the mechanics, all the way to the aesthetics … but the technology, to tell you the truth, is our workhorse.

We are very proud of our achievements. MAMA and TUFF HYDRO have proven to be true jewels in their field on many occasions, and 4.0 technology is their flagship.

We have already listed the technical features and 4.0 functionality–but what do they actually add to daily work?
Let’s look at the standard features right away!

  • First of all, control via Touch Screen (Domino-Touch) really allows you to “get into” the machinery. Icons, colors and interface are designed to make any necessary operation simple and immediate. This means being able to operate the machine with one finger!
  • Second, the ability to interconnect the machines to factory computer systems (TCP/IP) allows you to network the machine and manage it through your management system. In short, it means connecting the different machines in your business for a leaner, smoother, faster production flow… and centralized management of each machine!
  • You can view the status of the machine-it will tell you if there is something wrong with your dough. Solving any problems will become a breeze! In addition, by entering data and processing via XML protocol, uploading your custom recipes and settings is as easy as drinking a glass of water! But much faster…
  • A software-based telediagnostic system to report and alert you to any mechanical or technological malfunctions or needs, which is very useful in solving any problems quickly and with great accuracy. A lifesaving feature that, in the event of a breakdown, allows service to work at lightning speed!
  • A system for monitoring parameters and working conditions, on the other hand, allows you not to miss a single detail of your work. An account in great detail of processing times, temperatures, and working methods, so you have everything under control.

In conclusion, this is a very appetizing addition to MAMA and TUFF HYDRO. In addition, with the purchase of capital goods, it is possible to save up to 74 percent in the purchase of new 4.0 machinery, thanks to the possibility of receiving a tax credit, which can be used to offset mod. F24.

A truly unmissable opportunity to renew your fleet and give your business a boost!

European Bakery Championships: Domino’s is alongside Team Italy!

The next European Bakery Championships will be held in October in Nantes, France. Goal of the competition: to enhance the baker’s craft and foster exchanges among professionals in the field.

At Domino’s, we are always very attentive to these kinds of initiatives and believe strongly in the values of healthy competition: grit, cooperation and team spirit are just some of the qualities that we believe are also important in our work at the company. This is precisely why we also decided to take the field, among the Official Sponsors, alongside Team Italy that will participate in the 21st “Coupe d’Europe de la Boulangerie.” From October 16 to 19, Our National Team will face eight other teams from different countries to compete for “Les pellons d’or.”


How does the competition work?
The “Coupe d’Europe de la Boulangerie” pits nine teams from different European countries against each other to the sound of flour & skill. Each team consists of one candidate for the “bread” category, one for “viennoiserie,” one for “art piece,” and an experienced coach, who this year is none other than our own Christian Trione.

A technologist and master baker, representing Italy and 4th place at the last Mondial du Pain, Christian is one of our most trusted collaborators. This year Christian will accompany three talented young artisans-Silvia Ghione for the Viennoiserie Category, Alessio Aimar for the Bread Category, and Adelaide Colombano for the Artistic Category. A stellar team in experience, artistry, and verve.


Excellence should be celebrated in every form, in every discipline.
We are very proud, as Domino and as Italians, to be represented at the European Bakery Championships by this team of excellence and we are even more proud to support them as sponsors.

From October 16 to 19 (and beyond) Domino’s cheers Italy!