Times and Temperatures
- Kneading time 20 minutes
- Final temperature 24° C
- Punching 10 minutes
- Punching temperature 22° C
- Storage 4° C
Ingredients
- 1600 g Flour 360 W
- 60 g Compressed yeast
- 325 g Sugar
- 250 Gr Mamaliev
- 500 g Water
- 250 g Eggs
- 32 g Salt
- 75 g Butter
- 1000 g Laminating butter