Pane Umbro – or, Umbrian Bread – is a culinary delicacy that forms part of the Italian baking tradition. Originating in the region of Umbria, in the centre of Italy, this bread is staple element in local Umbrian cuisine and in the food and wine culture. This bread is characterised by a golden, crispy crust encasing a soft and light crumb. Its preparation requires simple ingredients like flour, water and yeast. It is traditionally prepared without the addition of salt, a distinctive feature that gives the bread a slightly sweet taste and a distinctive flavour profile. Pane Umbro is produced in respect of ancient baking techniques, with slow rising and attention to detail. The result is a quality bread that is versatile and suitable for many occasions. Pane Umbro is an ideal accompaniment for Umbrian dishes such as cured meats, cheeses and traditional soups. Preparing Pane Umbro means an immersion in food and wine tradition to savour in an authentic culinary experience steeped in history.