The next European Bakery Championships will be held in October in Nantes, France. Goal of the competition: to enhance the baker’s craft and foster exchanges among professionals in the field.
At Domino’s, we are always very attentive to these kinds of initiatives and believe strongly in the values of healthy competition: grit, cooperation and team spirit are just some of the qualities that we believe are also important in our work at the company. This is precisely why we also decided to take the field, among the Official Sponsors, alongside Team Italy that will participate in the 21st “Coupe d’Europe de la Boulangerie.” From October 16 to 19, Our National Team will face eight other teams from different countries to compete for “Les pellons d’or.”
NOT JUST “CHEER.”
IT IS A TIME TO CELEBRATE ITALIANNESS AND SUPPORT THE EXCELLENCE OF OUR TERRITORY.
How does the competition work?
The “Coupe d’Europe de la Boulangerie” pits nine teams from different European countries against each other to the sound of flour & skill. Each team consists of one candidate for the “bread” category, one for “viennoiserie,” one for “art piece,” and an experienced coach, who this year is none other than our own Christian Trione.
A technologist and master baker, representing Italy and 4th place at the last Mondial du Pain, Christian is one of our most trusted collaborators. This year Christian will accompany three talented young artisans-Silvia Ghione for the Viennoiserie Category, Alessio Aimar for the Bread Category, and Adelaide Colombano for the Artistic Category. A stellar team in experience, artistry, and verve.
FOR THE EUROPEAN BAKERY EUROPEANS, THE WHITE ART IS TINGED WITH BLUE.
Excellence should be celebrated in every form, in every discipline.
We are very proud, as Domino and as Italians, to be represented at the European Bakery Championships by this team of excellence and we are even more proud to support them as sponsors.
From October 16 to 19 (and beyond) Domino’s cheers Italy!