{"id":3214,"date":"2025-01-29T21:26:41","date_gmt":"2025-01-29T20:26:41","guid":{"rendered":"https:\/\/www.dominovi.it\/?p=3214"},"modified":"2025-01-29T21:48:31","modified_gmt":"2025-01-29T20:48:31","slug":"domino-machinery-excellence-and-innovation-discover-the-new-2025-catalogs","status":"publish","type":"post","link":"https:\/\/www.dominovi.it\/en\/domino-news-en\/domino-machinery-excellence-and-innovation-discover-the-new-2025-catalogs\/","title":{"rendered":"Domino Machinery: excellence and innovation, discover the new 2025 Catalogs"},"content":{"rendered":"\t\t
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Domino Machinery: in the universe of bakery, pastry and pizza making, success is measured not only by the quality of the final product, but also by the efficiency and innovation of production processes. The use of modern, high-quality and robust machinery today represents an indispensable competitive advantage for all bakery professionals. <\/p>\n

At Domino\u00ae we don’t just offer cutting-edge technological solutions; we are committed to supporting our clients every step of the way, from the choice of machinery to its complete integration into the production process. Our integrated approach is based on three fundamental pillars: training, support and personalized advice. <\/p>\n

We offer customized training curated by experienced technologists, professional bakers, to ensure that each professional can make the most of their machine’s potential. In addition, our ongoing service ensures timely and decisive support at every stage, while customized consulting is designed to precisely meet the specific production needs of each individual laboratory. <\/p>\n

We are proud to start 2025 with two important innovations that reinforce our commitment to excellence:<\/strong> the launch of the new 2025 catalogs and MAMA’s official inclusion in the Register of Approved Suppliers of True Neapolitan Pizza, promoted by the Association Verace Pizza Napoletana (AVPN). The catalogs, enriched with the latest technological innovations, represent a comprehensive guide to choosing the most advanced and high-performance equipment, while AVPN recognition testifies to the quality and reliability of our technology for the production of True Neapolitan Pizza. Domino’s continues to look to the future with passion and dedication, accompanying white art professionals every step of the way. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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News that fills us with pride: MAMA approved by the Verace Pizza Napoletana Association <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are excited to start 2025 by announcing that our MAMA, the machine responsible for generating and managing liquid natural yeast, has been officially included in the Register of Approved Suppliers of Vera Pizza Napoletana, promoted by the Associazione Verace Pizza Napoletana (AVPN). This important recognition certifies that MAMA is suitable for the production of True Neapolitan Pizza, having passed rigorous checks required by the regulations of the Register and scientific tests conducted by the Federico II University of Naples. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Domino Machinery: the New 2025 Catalogs.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Domino\u00ae 2025 catalogs are much more than a list of products-they are true guides designed to support professionals in their choices. Each catalog not only presents the technical characteristics of the machines, but also clearly highlights the practical, economic, quality and promotional advantages of each Domino\u00ae machine. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Why choose Domino\u00ae: all-around technology and support<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Purchasing a Domino\u00ae machine means more than just equipping yourself with a work tool. The company stands for comprehensive service that aims to maximize its customers’ results through three key pillars: <\/p>\n

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  1. Training with the team of experienced technologists<\/b>
    The success of a machine depends not only on its features, but also on the expertise of those who use it. For this reason, Domino\u00ae provides a team of professional technologists, bakers and pastry chefs ready to train staff on the secrets of optimal equipment use. Through practical and theoretical sessions, customers can learn advanced techniques to improve productivity and enhance the quality of their products.\n<\/li>\n
  2. Guaranteed service<\/b>
    Every Domino\u00ae machine is accompanied by a technical support service that guarantees quick and effective interventions. Whether for routine maintenance or troubleshooting technical issues, the company offers timely solutions thanks to a team of qualified technicians and the immediate availability of spare parts. Customers’ operational peace of mind is a top priority.\n

    <\/b><\/li>\n

  3. Customized consulting<\/b>
    Every laboratory has unique needs, and Domino\u00ae knows it. That’s why the company offers customized consulting services to help professionals choose the equipment best suited to their needs. Through a targeted approach, investments can be optimized and equipment can be integrated into the existing production flow, ensuring maximum efficiency and performance. <\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    An Overview of Domino\u00ae Machinery.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    MAMA: The heart of natural fermentation
    <\/b>The technological MAMA, designed for the production and storage of liquid yeast, is an irreplaceable ally for bakers and pizza makers who focus on the highest quality products. With precise control of time and temperature, MAMA ensures stable yeast that is always ready to use, ideal for making bread, pastries, pizza and large leavened goods. Its sturdy construction and intuitive software make it an ideal choice for those who want to combine tradition and innovation. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    TUFF HYDRO: Performance and Ease of Use
    <\/b>The TUFF plunger mixer, in the TYFF HYDRO variant-ideal for high-hydration doughs-represents the perfect balance between efficiency and operational simplicity. Its ergonomic handling, combined with the solidity of its materials, makes it an indispensable tool for those working with hydrated and complex doughs. TUFF HYDRO not only improves product quality, it optimizes the entire production process. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    ROLL: Versatility in shaping
    <\/b>ROLL forming machines are designed to offer precision and uniformity in dough forming. With configurable options and intuitive adjustments, these machines suit a wide range of needs, from small artisan workshops to large industrial productions. Easy cleaning and maintenance further enhance their practical advantage for professionals. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    SM: Compactness and high performance
    <\/b>SM benchtop planetary machines combine compact design and advanced technology, making them ideal for those seeking professional performance in small spaces. With high-quality components, such as oil-bath gears and stainless steel arms, these machines offer reliability and durability, fitting perfectly in any craft workshop. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Request the new 2025 Domino Machinery Catalogs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    To discover the full potential of Domino\u00ae machinery and choose the right solutions for your business, you can request the new 2025 catalogs. <\/span><\/p>\n

    Don’t miss the opportunity to improve your production with Domino\u00ae technologies.<\/em> <\/strong><\/p>\n

    Request the new 2025 Catalogs now.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Domino Machinery: in the universe of bakery, pastry and pizza making, success is measured not only by the quality of the final product, but also by the efficiency and innovation of production processes. The use of modern, high-quality and robust machinery today represents an indispensable competitive advantage for all bakery professionals. At Domino\u00ae we don’t […]<\/p>\n","protected":false},"author":1,"featured_media":3243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domino-news-en"],"acf":[],"yoast_head":"\nDomino Machinery: excellence and innovation |Domino®<\/title>\n<meta name=\"description\" content=\"Domino Machinery: in the universe of bakery, pastry and pizza making, success is measured not only by the quality of the final product...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dominovi.it\/en\/domino-news-en\/domino-machinery-excellence-and-innovation-discover-the-new-2025-catalogs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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