{"id":3248,"date":"2021-03-31T17:47:31","date_gmt":"2021-03-31T15:47:31","guid":{"rendered":"https:\/\/www.dominovi.it\/domino-news-en\/fabio-lopez-the-master-of-great-leavened-goods\/"},"modified":"2021-03-31T17:47:31","modified_gmt":"2021-03-31T15:47:31","slug":"fabio-lopez-the-master-of-great-leavened-goods","status":"publish","type":"post","link":"https:\/\/www.dominovi.it\/en\/domino-art-lab-en\/fabio-lopez-the-master-of-great-leavened-goods\/","title":{"rendered":"Fabio Lopez, the master of great leavened goods"},"content":{"rendered":"
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Today we’re talking about another member of the Domino Dream Team: let us introduce you to Fabio Lopez! If you follow us on our socials, you can’t have missed one of the latest mamaliev-themed videos published, straight from the Domino Art-Lab.<\/p>\n

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Fabio was born in Switzerland, in Faido, in 1971, but is originally from San Giovanni in Fiore, Calabria. From a young age he showed his inclination and passion for the world of cooking<\/strong> and pastry<\/strong>, and hotel school was but the small stepping stone to what would be-and is-a career full of satisfaction and success.<\/strong> <\/p>\n

28 YEARS AS A COOK AND PASTRY CHEF, THE LAST 6 OF WHICH ALSO AS A BAKER.<\/h3>\n

A truly remarkable resume and a visceral passion<\/strong> that has also led him to travel the world, going as far as the China.<\/strong><\/p>\n

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Nowadays Fabio is mainly involved in Pastry<\/strong> and Bakery,<\/strong> with a focus especially on large leavened goods.<\/strong>Panettone, dove and holiday cakes are among his workhorses. Last February he visited us in Art-Lab<\/strong><\/em> to experiment and test our mamaliev<\/strong> ,<\/strong> Mama<\/strong> ‘s liquid natural yeast, and the use of the latter precisely in large leavened goods. The results were absolutely exquisite!<\/em> His work, shared with the other members of the Technologist Team, was instrumental in taking another big step forward<\/strong> in simplifying the use of mamaliev. <\/div>\n
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PATIENCE AND ORGANIZATION OF WORK ARE THE TWO GREAT PILLARS OF FABIO’S WORK; THOSE WHO HAVE HAD THE OPPORTUNITY TO KNOW HIM CANNOT BUT AGREE. HIS SIMPLE MANNER AND CLARITY IN HIS EXPLANATIONS MAKE HIM THE PERFECT TEACHER. <\/h3>\n
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The collaboration with Fabio Lopez dates back to 2017:<\/strong> the great preparation<\/strong> and wealth of experience<\/strong> he brought to the company were immediately useful and soon became indispensable…<\/div>\n<\/div>\n
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And what are Fabio’s plans for the future?<\/strong>
\nOpen a production workshop and Create a brand for stores.<\/strong><\/em><\/div>\n<\/div>\n
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If you would like more information or would like to book a demo at our company, please contact us using the form below.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Today we’re talking about another member of the Domino Dream Team: let us introduce you to Fabio Lopez! If you follow us on our socials, you can’t have missed one of the latest mamaliev-themed videos published, straight from the Domino Art-Lab. Fabio was born in Switzerland, in Faido, in 1971, but is originally from San […]<\/p>\n","protected":false},"author":1,"featured_media":1398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-3248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domino-art-lab-en"],"acf":[],"yoast_head":"\nFabio Lopez, the master of great leavened goods - Domino®<\/title>\n<meta name=\"description\" content=\"Fabio Lopez was born in Switzerland, in Faido, in 1971, but is originally from San Giovanni in Fiore, Calabria. 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