{"id":3251,"date":"2021-03-31T17:47:31","date_gmt":"2021-03-31T15:47:31","guid":{"rendered":"https:\/\/www.dominovi.it\/sin-categorizar\/fabio-lopez-el-maestro-de-las-grandes-levaduras\/"},"modified":"2021-03-31T17:47:31","modified_gmt":"2021-03-31T15:47:31","slug":"fabio-lopez-el-maestro-de-las-grandes-levaduras","status":"publish","type":"post","link":"https:\/\/www.dominovi.it\/es\/domino-art-lab-es\/fabio-lopez-el-maestro-de-las-grandes-levaduras\/","title":{"rendered":"Fabio L\u00f3pez, el maestro de las grandes levaduras"},"content":{"rendered":"
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Hoy hablamos de otro miembro del Dream Team de Domino: \u00a1te presentamos a Fabio L\u00f3pez! Si nos sigues en nuestras redes sociales, no puedes haberte perdido uno de los \u00faltimos v\u00eddeos de tem\u00e1tica mamaliev publicados, directamente desde el Domino Art-Lab.<\/p>\n

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Fabio naci\u00f3 en Suiza, en Faido, en 1971, pero es originario de San Giovanni in Fiore, en Calabria. Desde muy joven mostr\u00f3 su inclinaci\u00f3n y pasi\u00f3n por el mundo de la cocina<\/strong> y la pasteler\u00eda<\/strong>, y la escuela de hosteler\u00eda fue s\u00f3lo el peque\u00f1o trampol\u00edn para lo que iba a ser -y es- una carrera llena de satisfacciones y \u00e9xitos.<\/strong> <\/p>\n

28 A\u00d1OS COMO COCINERO Y PASTELERO, DE LOS CUALES LOS 6 \u00daLTIMOS TAMBI\u00c9N COMO PANADERO.<\/h3>\n

Un curr\u00edculum realmente notable y una pasi\u00f3n visceral<\/strong> que tambi\u00e9n le ha llevado a viajar por el mundo, llegando hasta el China.<\/strong><\/p>\n

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En la actualidad, Fabio se dedica principalmente a la pasteler\u00eda<\/strong> y la panader\u00eda,<\/strong> con especial atenci\u00f3n a los productos de levadura gruesa<\/strong>. El panettone, la colomba y los pasteles festivos son algunos de sus caballos de batalla. El pasado febrero nos visit\u00f3 en Art-Lab<\/strong><\/em> para experimentar y probar nuestra mamaliev<\/strong> ,<\/strong> la levadura madre l\u00edquida de Mama<\/strong>, y su uso en grandes productos leudados. \u00a1Los resultados fueron absolutamente exquisitos!<\/em> Su trabajo, compartido con los dem\u00e1s miembros del Equipo de Tecn\u00f3logos, fue decisivo para dar otro gran paso adelante<\/strong> en la simplificaci\u00f3n del uso del mamaliev. <\/div>\n
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LA PACIENCIA Y LA ORGANIZACI\u00d3N DEL TRABAJO SON LOS DOS GRANDES PILARES DEL TRABAJO DE FABIO; QUIENES HAN TENIDO LA OPORTUNIDAD DE CONOCERLE NO PUEDEN SINO ESTAR DE ACUERDO. SUS MANERAS SENCILLAS Y SUS EXPLICACIONES CLARAS HACEN DE \u00c9L EL PROFESOR PERFECTO. <\/h3>\n
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La colaboraci\u00f3n con Fabio L\u00f3pez se remonta a 2017:<\/strong> la gran preparaci\u00f3n<\/strong> y la gran experiencia<\/strong> que aport\u00f3 a la empresa fueron \u00fatiles de inmediato y pronto se hicieron indispensables…<\/div>\n<\/div>\n
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\u00bfY cu\u00e1les son los planes de Fabio para el futuro?<\/strong>
\nAbrir<\/strong> un taller de producci\u00f3n y crear una marca para las tiendas.<\/strong><\/em><\/div>\n<\/div>\n
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Si desea m\u00e1s informaci\u00f3n o reservar una demostraci\u00f3n en nuestra empresa, p\u00f3ngase en contacto con nosotros mediante el siguiente formulario.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hoy hablamos de otro miembro del Dream Team de Domino: \u00a1te presentamos a Fabio L\u00f3pez! Si nos sigues en nuestras redes sociales, no puedes haberte perdido uno de los \u00faltimos v\u00eddeos de tem\u00e1tica mamaliev publicados, directamente desde el Domino Art-Lab. Fabio naci\u00f3 en Suiza, en Faido, en 1971, pero es originario de San Giovanni in […]<\/p>\n","protected":false},"author":1,"featured_media":1400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63],"tags":[],"class_list":["post-3251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domino-art-lab-es"],"acf":[],"yoast_head":"\nFabio L\u00f3pez, el maestro de las grandes levaduras - Domino®<\/title>\n<meta name=\"description\" content=\"Fabio L\u00f3pez naci\u00f3 en Suiza, en Faido, en 1971, pero es originario de San Giovanni in Fiore, en Calabria. 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