How to check fermentation and conservation of liquid natural yeast

 In Domino news

Liquid natural yeast stands at the basis of every kind of high-quality production.  Of course it is a successful ingredient which gives great results, but it also requires a certain mastery in the processes of fermentation and conservation. Fortunately, today’s technology comes in order to help the ancient tradition, by giving concrete answers to professionals’ needs.

Since thousands of years the Egyptians had discovered the importance of natural yeast in food. Even though they ignored the specific chemical processes and the bacteria’s fermentation, in the following centuries they passed on the importance of natural yeast, and indeed most of the families in the past made their own natural yeast. This acquaintance also stood at the basis of pizza, which is considered one of the pillars of Italian food.

Nowadays, professional management of liquid natural yeast needs a technological help.

MAMA helps you in the professional management of liquid natural yeast

As we all know, liquid natural yeast has a very weak equilibrium, due to many factors (like sourness, temperature, nutrients, oxygen, water, nutritional composition, microbial species, etc.). These factors modify their own structure at each refreshing. Also microbial and organoleptic characteristics of liquid natural yeast depend on many factors (like the geographical area of origin, the  different ways of production, and accidental factors). For these reasons, it is important to check  and verify every single part of fermentation and conservation.

We know that professionals require reliable machinery, easy to manage and not very bulky.

MAMA is the answer. This highly performing machine for liquid natural yeast is the result of more than three years of research and development in collaboration with a team of technologists, experts in electronics and the great experience of artisan bakers and patisserie chefs.

MAMA was built according to a number of important solutions that facilitate use: a removable tap that makes it easier to perform yeast removal operations; removable tools that facilitate cleaning; dust filter to protect the chiller unit and electronic display to program the processing phases.

MAMA is a technological machine that is able to generate and preserve liquid natural yeast, featuring time and temperature control programs. This innovative machine allows you to work natural yeast more easily, obtaining a product that is consistently uniform, fragrant and digestible.

Different models of  MAMA

MAMA is available in three different versions:

MAMA 15: 10 KG (useful capacity)

MAMA 30: 17,5KG (useful capacity)

MAMA 120: 80 KG (useful capacity)

In this way you can find the best solution for your business.

MAMA usage is very easy, you just need to click on START key for the full cycle. Furthermore, this machine is controlled by a dedicated software. Times and temperatures are programmed by the operator, and there are also dedicated weekend programs (yeast storage for 24, 48 or 72 hours).

Check out the best MAMA model for your liquid natural yeast. If you have any questions please don’t hesitate to contact us using our contact form, we are always happy to help you.

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