Pastry Line

R2C

GRINDER

R2C grinders feature a sturdy painted steel frame. With two ground porphyry cylinders, R2C can reduce many products used in pastry baking and the restaurant industry to a fine powder, such as nuts, sugar, chocolate, nutmeg and pepper. The refining process is carried out by passing the product through two granite cylinders, whose distance can be adjusted by a handwheel, to obtain different particle sizes. Refining is also perfected by the rear cylinder which, in addition to turning, oscillates on its axis. The R2C grinder is available in one or two speed versions for chocolate processing.

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TECHNICAL FEATURES

  • Body and guards of painted steel
  • Nr. 2 porphyry cylinders: diam. 15 cm – length 32 cm
  • Hopper and safety guards of inox steel
  • Scraper and product collecting tray
  • Cast-iron gears in oil-bath
  • Cylinders can be spaced of over 15 mm
  • Back cylinder oscillating on its axis for better grinding results
  • R2C/2V: version with 2-speed motor (for chocolate)
  • Standard voltage: 400V-3ph-50Hz

DETAILS

Inox hopper.

Handle for cylinders adjustment.

Inox tray.

Adjustable scraper.

Porphyry cylinders.

Anti-vibration feet.

Wheels.

MODELS AVAILABLE

R2C

R2C 2V

* These videos are relative to previous models. The updated videos will be added soon.

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