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NEWS 2020, increasing taste and quality. TUFF and TWINTECH, the new versions.

Published on 5 May 2020

Taste and quality are essential for artisans in our industry.
We don’t just sell DOMINO-branded machinery to help them produce what they already do well, we sell professionalism.

Aware that our diving arm models, TUFF and TWINTECH, are known for their quality and robustness, we still try to improve every day.
We have made changes to our best-selling TUFF and TWINTECH models, which now have multiple versions available:
The basic model of the dippers with oil-immersed gears already includes two speeds without timers, but now it is also possible to purchase the model with the two timers, TUFF 2T or the highly versatile version with variable speed through inverters, TUFF INV.

All these models are available in capacities from 46 to 155 kg. of dough.

Last in terms of time but most important Domino’s creation within this family of plungers is the TUFF HYDRO model, designed for those who make high-hydration doughs and therefore equipped with dual inverters that manage the speed of the bowl and arms independently. Completing the functionality of this model is the versatile touch screen, which among other things also allows the storage of countless recipes. TUFF HYDRO is available in versions from 46 to 110 kgs. of dough.

DOMINO’s innovative patented kneading machine, equipped with self-lubricating Technopolymer gears, is available in TWINTECH 2T and TWINTECH INV versions. TWINTECH 2T is equipped with two different speeds and two digital timers while the TWINTECH INV version has its own adjustable speed and a digital timer.
Both versions have been made more versatile and are available in models 30, 45 and 55 i.e., the different mixing capacities.

If we were to summarize the new features, we could say that Domino kneading machines are for everyone.

Do you want to know more? Download the data sheet of our products.

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