Founded with the idea of getting ahead.


DOMINO s.r.l. was established in 2002 thanks to the experience acquired during more than twenty years by one of the founders in the bread making and pastry making machinery sector; the beginnings were therefore the fruit of knowledge of the machines in the sector associated with the desire to fine-tune the experience of the past in order to make the work of artisan bakers and pastry makers simpler, faster and qualitatively better.

Grist to your mill.


It is specifically to the ARTISAN workshop that Domino® offers its range of machines, starting from the extremely versatile two-cylinder moulder, the machine with which the company tackled the market for the first time. The production range includes the small planetary mixers and other top-of-the-range machines, such as double-arm mixers (which were first introduced in 2006, immediately placing DOMINO in the list of the best manufacturers of this machine type), and the latest DOMINO-branded product, the innovative fermenter for natural liquid yeast Domino® in the list of top manufacturers of this type of machine, to the latest innovative product branded Domino®, the fermenter for sourdough in liquid form.

But always present.

Domino® is a small company, as far as the number of employees is concerned, but it is precisely because of its versatility that it is constantly evolving, capable of perfecting the machines it produces in order to keep the excellent value for money of the equipment it offers constant. Thanks to the dynamism and professionalism of its staff, Domino® is able to guarantee fast and efficient pre- and after-sales customer service. These characteristics have enabled the company to constantly strengthen and expand its distribution network both in Italy and abroad.

Agile and simple machines. For all.


The versatility of many of the machines built by Domino® allows their use in many areas where there is a need to increase production capacity without losing sight of product quality. The areas where our machines are going strong are:

Homemade from A to Z.


Domino® designs and manufactures. One aspect that makes Domino® choose over other buy-and-sell entities. Having everything in house means being aware of the quality of what you are selling and offering an economically competitive product.

Your production never stops.


It is very rare in the life of a Domino® machine to need intervention. It may happen, however, that parts may need to be replaced that-subjected to assiduous daily work-suffer natural wear and tear. All components of individual machines are always in stock. This means supplying spare parts in a very short time due to shipping and minimizing production downtime inconvenience.

Unity makes export.


Since 2006, Domino® has been a member of SIPAN, the consortium of leading Italian manufacturers of machines in the baking, pastry and pizzeria sectors. For us, being a consortium member means getting the visibility our products deserve. Especially abroad. SIPAN promotes exports through collective promotional activities such as insider events, trade shows, and technical events.
Why did we form a consortium? Simply to be closer to distant customers.