Domino® is synonymous with quality. We design, manufacture and market high-tech machinery.
Domino® brand machines are products for professionals, designed and tested with the collaboration of White Art Masters to ensure maximum production efficiency. In Domino’sArt-Lab, technicians and technologists test and calibrate the machines of today and those of tomorrow. Therefore, not only production and marketing, but also and above all technical and technological research to bring machinery to the market that meets the needs of any craftsman. From the small village workshop to the large laboratory, domino machines make it possible to enhance the work experience. In terms of product quality and quantity, these are in fact machines designed to increase daily performance and enable the achievement of ever greater goals. Thanks to constant technological research, Domino guarantees assistance and continuous updating regarding training and the possibilities of using the machinery. Kneaders, liquid natural yeast generators, formers.
Fermenter for liquid natural yeast
Double arm mixers
Double arm mixers
Table-top planetary mixers
Two-cylinder moulders and pressing table
Two-motor spiral mixer
A line of three great families of mixers: the planetary machines for pastry making and gastronomy, the double-arm mixers for bakeries, pastry making and pizzerias, and the spiral mixers, mainly for bakeries and pizzerias.
For those who wants to get fragrant, digestible and wholesome products combining traditional methods such as the use of natural yeast and technological innovation with MAMA, the machine which creates and preserves the liquid natural yeast.
The Domino line meeting the needs of the baker who, once he has prepared the dough, wants to shape it by using a versatile range of moulders for rolled bread.
For the most demanding pastry makers and caterers: the manual sheeters for rolling almost all types of dough and the grinders which are indispensable for many pastry products.