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Domino® is synonymous with quality. We design, manufacture and market high-tech machinery.

Domino® brand machines are products for professionals, designed and tested with the collaboration of White Art Masters to ensure maximum production efficiency. In Domino’sArt-Lab, technicians and technologists test and calibrate the machines of today and those of tomorrow. Therefore, not only production and marketing, but also and above all technical and technological research to bring machinery to the market that meets the needs of any craftsman. From the small village workshop to the large laboratory, domino machines make it possible to enhance the work experience. In terms of product quality and quantity, these are in fact machines designed to increase daily performance and enable the achievement of ever greater goals. Thanks to constant technological research, Domino guarantees assistance and continuous updating regarding training and the possibilities of using the machinery. Kneaders, liquid natural yeast generators, formers.

Fermenter for liquid natural yeast

MAMA is a technological machine that is able to generate and preserve liquid natural yeast, featuring time and temperature control programs. This innovative machine allows you to work natural yeast more easily, obtaining a product that is consistently uniform, fragrant and digestible. Mama was designed to fulfil the professional demands of bakers, patisserie chefs and pizza chefs and was built according to a number of important solutions that facilitate use: a removable tap that makes it easier to perform yeast removal operations; removable tools that facilitate cleaning; dust filter to protect the chiller unit and electronic display to program the processing phases. A high performance machine for liquid natural yeast, the result of more than three years of research and development in collaboration with a team of technologists, experts in electronics and the great experience of artisan bakers and patisserie chefs.

Double arm mixers

TWINTECH is a patented double-arm mixer, featuring a number of significant innovations in comparison to traditional mixers. Firstly, it guarantees greater efficiency and is more environmentally-friendly because there is no oil required on the gears. In fact TWINTECH features techno-polymer gears that do not require oil, offering advantages in terms of service life and silent operation. TWINTECH performs 40 strokes/minute in the first speed and 60 strokes/minute in the second speed. The standard features of all double-arm mixers produced by Domino include AR guard, self-braking motor and elements moving on ball bearings. TWINTECH mixers are also equipped with stainless steel arms; with models 45 and 55 one arm is height adjustable to make it easier to remove the dough from the bowl. Various colors are available to complete the care we put into the design of this double-arm mixer, a crucial tool in bakeries, confectioner’s and pizzerias that love to combine function with aesthetic appeal.

Double arm mixers

TUFF double arm mixers are machines that guarantee high quality of the finished product, thanks to the movement of the two arms, which incorporate oxygen into the dough and reduce overheating to a minimum. TUFF double arm mixers feature a traditional operating system with two-speed self-braking motor and come in capacities from 46 to155 kg. (with TUFF HYDRO models from 45 to 110 kg.) They feature painted steel frames, fixed bowl, stainless steel bowl and arms, AR guard and wheels. Gears are in oil-bath. The moving shafts are installed on ball bearings. On request the Tuff mixer can be supplied with one or two timers. This mixer also comes in a range of colors for people who want to combine maximum function with an innovative and appealing design.


Table-top planetary mixers

The table-top planetary mixers in the Domino line come in 3 models. Compact and with an attractive design, and practical to use, they are suitable for every kind and size of production. This is what makes SM a suitable machine in most bakeries, confectioner’s as well as ice cream parlours and restaurants. Depending on the requirements, Domino offers planetary mixers of 7, 12 and 20 litres to fulfil the needs of any production, from the smallest to the largest. Three tools are supplied with every table-top planetary mixer: the whisk, to beat eggs, whip cream and prepare various semi-fluid creams. The hook for leavened dough, such as focaccia bread, brioche and soft dough. Lastly the blade, for short crust pastry, cakes and biscuits. SM 7, SM 12 and SM 20 table-top planetary mixers come with transparent AR protection and for greater and easier control over the dough and machine cleaning and, lastly, solid steel adjustable feet in 12- and 20-litre models.

Two-cylinder moulders and pressing table

Domino ROLL moulding machines come in 2 versions: a painted steel model and another stainless steel version. Both guarantee high performance while taking into account value for money. Both ROLL versions feature stainless steel retractable and removable trays to guarantee easy machine cleaning. The Roll moulding machine can be supplied with the addition of a pressing table (mod. FL) built into the machine, or a table with independent motor (mod. PRESS) to obtain loaves 60 cm long. The new ROLL moulding machine version comes with a no waste system. The supply is completed with short pile wool belts and heavy duty wheels. A reliable tool created based on the requirements of baking professionals who need solid and long-lasting machines.


Pastry Sheeters

Domino pastry sheeters are very versatile and sturdy, that can be used to roll sweet and savoury products in bakeries as well as restaurants. There are two SFO models: one counter-top version with anticorodal aluminium shoulders and another version with solid aluminium cast shoulders and painted steel base. To sanitise it more quickly this puff pastry machine was designed with easily removable scrapers. All of the pastry sheeters in the SFO line come with flour trays, while only the E models, 600×1200 and 1500 come with removable tray

Planetary Mixers

The SMART line of planetary mixers was designed to process dough suitable for the production of pastry goods, bread and pizza. They come in 4 different models, depending on the bowl capacity, to fulfil diverse production requirements. Each planetary mixer comes with a stainless steel bowl and standard tools: a whisk, a blade and a spiral hook. Unlike the smaller models, the SMART 40 / 60 / 80 planetary mixers are equipped with a lever to move the bowl up and down and a plastic AR transparent guard to monitor the dough in every phase and make the subsequent planetary mixer cleaning operations easier. The care for the design is what completes there planetary mixers, crucial work partners, that are a must in bakery workshops, confectioner’s and restaurants.


Two-motor spiral mixer

MAG spiral mixers are solid and sturdy machines with two motors, one for the spiral and one for the bowl. They feature a large power reserve with contained overall dimensions and maximum output. The great reliability and the construction features of this spiral mixer produce perfect dough, in either small quantities or the maximum allowed amount. The stainless steel bowl and spiral guarantee easy cleaning and long service life. Maintenance is extremely limited. MAG two- motor spiral mixers come in 40 a 200 kg dough versions. They feature self-braking motors and are built on two wheels.



R2C grinders feature a sturdy painted steel frame. With two ground porphyry cylinders, R2C can reduce many products used in pastry baking and the restaurant industry to a fine powder, such as nuts, sugar, chocolate, nutmeg and pepper. The refining process is carried out by passing the product through two granite cylinders, whose distance can be adjusted by a handwheel, to obtain different particle sizes. Refining is also perfected by the rear cylinder which, in addition to turning, oscillates on its axis. The R2C grinder is available in one or two speed versions for chocolate processing.


A line of three great families of mixers: the planetary machines for pastry making and gastronomy, the double-arm mixers for bakeries, pastry making and pizzerias, and the spiral mixers, mainly for bakeries and pizzerias.


For those who wants to get fragrant, digestible and wholesome products combining traditional methods such as the use of natural yeast and technological innovation with MAMA, the machine which creates and preserves the liquid natural yeast.


The Domino line meeting the needs of the baker who, once he has prepared the dough, wants to shape it by using a versatile range of moulders for rolled bread.


For the most demanding pastry makers and caterers: the manual sheeters for rolling almost all types of dough and the grinders which are indispensable for many pastry products.