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Pastry Sheeters

Domino pastry sheeters are very versatile and sturdy, that can be used to roll sweet and savoury products in bakeries as well as restaurants. There are two SFO models: one counter-top version with anticorodal aluminium shoulders and another version with solid aluminium cast shoulders and painted steel base. To sanitise it more quickly this puff pastry machine was designed with easily removable scrapers. All of the pastry sheeters in the SFO line come with flour trays, while only the E models, 600×1200 and 1500 come with removable tray

Planetary Mixers

The SMART line of planetary mixers was designed to process dough suitable for the production of pastry goods, bread and pizza. They come in 4 different models, depending on the bowl capacity, to fulfil diverse production requirements. Each planetary mixer comes with a stainless steel bowl and standard tools: a whisk, a blade and a spiral hook. Unlike the smaller models, the SMART 40 / 60 / 80 planetary mixers are equipped with a lever to move the bowl up and down and a plastic AR transparent guard to monitor the dough in every phase and make the subsequent planetary mixer cleaning operations easier. The care for the design is what completes there planetary mixers, crucial work partners, that are a must in bakery workshops, confectioner’s and restaurants.


Two-motor spiral mixer

MAG spiral mixers are solid and sturdy machines with two motors, one for the spiral and one for the bowl. They feature a large power reserve with contained overall dimensions and maximum output. The great reliability and the construction features of this spiral mixer produce perfect dough, in either small quantities or the maximum allowed amount. The stainless steel bowl and spiral guarantee easy cleaning and long service life. Maintenance is extremely limited. MAG two- motor spiral mixers come in 40 a 200 kg dough versions. They feature self-braking motors and are built on two wheels.



R2C grinders feature a sturdy painted steel frame. With two ground porphyry cylinders, R2C can reduce many products used in pastry baking and the restaurant industry to a fine powder, such as nuts, sugar, chocolate, nutmeg and pepper. The refining process is carried out by passing the product through two granite cylinders, whose distance can be adjusted by a handwheel, to obtain different particle sizes. Refining is also perfected by the rear cylinder which, in addition to turning, oscillates on its axis. The R2C grinder is available in one or two speed versions for chocolate processing.


A line of three great families of mixers: the planetary machines for pastry making and gastronomy, the double-arm mixers for bakeries, pastry making and pizzerias, and the spiral mixers, mainly for bakeries and pizzerias.


For those who wants to get fragrant, digestible and wholesome products combining traditional methods such as the use of natural yeast and technological innovation with MAMA, the machine which creates and preserves the liquid natural yeast.


The Domino line meeting the needs of the baker who, once he has prepared the dough, wants to shape it by using a versatile range of moulders for rolled bread.


For the most demanding pastry makers and caterers: the manual sheeters for rolling almost all types of dough and the grinders which are indispensable for many pastry products.