Linea: Pastry Line
Machinery dedicated to pastry chefs and restaurateurs: small war machines to simplify production work and to improve the efficiency of everyday work.
Pastry Line – the line of Domino machines designed for the most demanding pastry chefs and restaurateurs: the series of manual sheeters, for laminating almost all types of dough, and the refiner, essential for refining many pastry products. The machines of the Pastry Line are developed to simplify and speed up the production work. Domino offers solid and reliable machines, real partners that help professionals achieve their goals in terms of product quantity and quality. Doing well, as it used to be. It has always been our goal. Building machines that help you and do it like a good craftsman would, with his own hands.
Table-top planetary mixers
A line of three great families of mixers: the planetary machines for pastry making and gastronomy, the double-arm mixers for bakeries, pastry making and pizzerias, and the spiral mixers, mainly for bakeries and pizzerias.
For those who wants to get fragrant, digestible and wholesome products combining traditional methods such as the use of natural yeast and technological innovation with MAMA, the machine which creates and preserves the liquid natural yeast.
The Domino line meeting the needs of the baker who, once he has prepared the dough, wants to shape it by using a versatile range of moulders for rolled bread.
For the most demanding pastry makers and caterers: the manual sheeters for rolling almost all types of dough and the grinders which are indispensable for many pastry products.