Easy-Up: TUFF becomes even easier!

Easy-Up: TUFF becomes even easier!

With Easy-Up, the Domino kneading arms system is enriched with a new and exceptional option designed to improve the daily processing of your doughs.

Our TUFF is a machine of indisputable quality and high technology: formulated starting from the daily needs of the craftsman and designed together with our Technology Team to ensure maximum usability and productivity in terms of quality. These machines, thanks to the movement of their two arms, guarantee a high-quality finished product, with an oxygenated dough and without unwanted overheating. TUFF kneading mixers are equipped with a traditional operating system with a self-braking motor, offering reliability and safety during use. The range of kneading capacity is wide, with models ranging from 46 kg to 155 kg.

In the video, Christian introduces us to two models of TUFF:

TUFF 2T – our two-speed TUFF

This machine allows you to reach 40 beats per minute in first speed and 60 beats per minute in second speed;

TUFF INV- our inverter TUFF

The TUFF with inverter allows you to work from a minimum of 35 up to a maximum of 70 beats per minute: you can select 10 different speeds and the rotation speed of the bowl will automatically adjust.

But then, what is Easy-Up?

It is an option available on our TUFFS that allows, at the time of stopping the machine, to end the travel of the arms at the top, in order to allow easy removal of the dough. A small, big detail that can make the difference in everyday manual work and simplify, not a little, the processing of the most disparate doughs and preparations. In addition, thanks to a convenient button, it will be possible for the bowl to make a third of a turn, at the end of which the arms will always stop at the top: another gem that allows you to move the dough comfortably forward to reach it more comfortably.

If you are looking for a comfortable, simple and high-quality machine, you have found the kneading arm mixer that is right for you. For information: info@dominovi.it

Discover MAMA 80 & MAMA 300, the new entries from Domino!

MAMA 80 & MAMA 300: Rivoluziona la tua produzione
Discover the new MAMA 80 and MAMA 300! MAMA, the liquid sourdough starter, is an essential tool for professional bakers, pastry chefs and pizza makers. In response to the needs of the industry, we present two new models, MAMA 80 and MAMA 300, which offer exceptional performance in the generation and storage of liquid sourdough starter. But what are the innovative features of MAMA and how does it improve the sourdough processing experience?

Advanced technology for simplified processing

MAMA is a state-of-the-art technological machine that integrates time and temperature control programmes. Thanks to these features, managing the Sourdough Starter becomes easier and more predictable. Designed for bakers, pastry chefs and pizza makers who want to achieve a uniform, fragrant and digestible product in a more efficient and carefree manner.

Features and benefits of the MAMA 80 and MAMA 300 models

The new MAMA 80 and MAMA 300 models have been carefully designed to meet the needs of food sector professionals. Both models have features that make them easier to use and improve the end results. For example, MAMA is equipped with a pull-out tap for easy sourdough starter collection and pull-out utensils for easy cleaning.

MAMA 80: advanced performance and management flexibility

The MAMA models offer a high level of performance thanks to the use of dedicated software and four programmes for managing the processing steps. You can easily control the temperature of the product and tank: the display provides constant temperature and time control at each step. In the event of a power failure, the software automatically intervenes to ensure uninterrupted processing. In addition, the flexibility in step management makes it possible to adapt the process to specific production requirements.

Safety, durability and functionality

All MAMA models are built for safety, durability and ease of use. The frame, tank and utensils are made of stainless steel, ensuring robustness and easy cleaning. Other features include a stainless steel pull-out tap for easy cleaning and a product level sensor for precise control. With the new MAMA 80 and MAMA 300 models, Domino offers artisans a powerful and innovative tool for effortlessly generating and storing liquid sourdough starter. With advanced technical features, excellent performance and a focus on practicality, these machines set a benchmark in the industry. Choose MAMA by Domino and discover the ultimate in performance to revolutionise your production.

Reduce production costs? Mama’s got it!

Reducing production costs has become the primary goal of any craftsman. The cost of raw materials continues to rise, and the only solution to contain expenses seems to be to decrease production and exponentially increase the selling price–or does it?

What if there was a possibility of making natural yeast directly?
What if this natural yeast reduced the need for chemical additives and improvers?


MAMA and its product Mamaliev allow for clean label, or clean label, products, meaning no improvers, additives or preservatives.
If your primary goal is to reduce production costs, this is a great start.

First of all, using Mamaliev in preparations results in tastier, more fragrant, healthier and also more digestible products.
There is, in addition, an increase in the stability and shelf life of the product: not insignificant benefits especially when properly communicated to the final consumer.

The economic advantage of working with a machine that is intuitive, easy to use, allows you to manage your own production, and eliminates the need to purchase additives and improvers is undeniable. So why not combine the pleasure of good with a greater profit?

Since 2020 we have also activated the Mamaliev Club: a club whose goals are education, innovation and synergy. All the details, about Mama and Mamaliev and our Mamaliev Club are at mamaliev.co.uk.

It is also important to note that MAMA Touch is complete with Technology 4.0. What are the benefits?
– The interconnection of the machine to the production system, with the possibility of checking production progress, timing and optimization of maintenance work, as well as telediagnosis of errors .
But most importantly:
– Tax credit for the buyer of “capital goods in 4.0 ” to the extent of 40 percent for assets up to 2.5 million; a real breath of fresh air for the artisan.


  1. 40% tax credit
  2. Immediate, and long-term savings by eliminating the cost of improvers, additives and preservatives
  3. Increased product value in terms of quality
  4. More free time through easy management of refreshments

If you would like more information or would like to book a demo at our company, please contact us using the form below.
Also call us to find out what machines are in stock!


If you would like more information or would like to book a demo at our company, please contact us using the form below.

Watchword: Technology 4.0!

Tecnologia 4.0

Technology 4.0? A few months ago we announced the release of our flagship machines, MAMA and TUFF HYDRO, in version 4.0-if you missed the article, you can catch up with it at this link. This is a very important development in our industry: it has always been our goal to provide state-of-the-art machinery. We have always tried to work hand in hand on all the features of our products, starting from the mechanics, all the way to the aesthetics … but the technology, to tell you the truth, is our workhorse.

We are very proud of our achievements. MAMA and TUFF HYDRO have proven to be true jewels in their field on many occasions, and 4.0 technology is their flagship.

We have already listed the technical features and 4.0 functionality–but what do they actually add to daily work?
Let’s look at the standard features right away!

  • First of all, control via Touch Screen (Domino-Touch) really allows you to “get into” the machinery. Icons, colors and interface are designed to make any necessary operation simple and immediate. This means being able to operate the machine with one finger!
  • Second, the ability to interconnect the machines to factory computer systems (TCP/IP) allows you to network the machine and manage it through your management system. In short, it means connecting the different machines in your business for a leaner, smoother, faster production flow… and centralized management of each machine!
  • You can view the status of the machine-it will tell you if there is something wrong with your dough. Solving any problems will become a breeze! In addition, by entering data and processing via XML protocol, uploading your custom recipes and settings is as easy as drinking a glass of water! But much faster…
  • A software-based telediagnostic system to report and alert you to any mechanical or technological malfunctions or needs, which is very useful in solving any problems quickly and with great accuracy. A lifesaving feature that, in the event of a breakdown, allows service to work at lightning speed!
  • A system for monitoring parameters and working conditions, on the other hand, allows you not to miss a single detail of your work. An account in great detail of processing times, temperatures, and working methods, so you have everything under control.

In conclusion, this is a very appetizing addition to MAMA and TUFF HYDRO. In addition, with the purchase of capital goods, it is possible to save up to 74 percent in the purchase of new 4.0 machinery, thanks to the possibility of receiving a tax credit, which can be used to offset mod. F24.

A truly unmissable opportunity to renew your fleet and give your business a boost!

European Bakery Championships: Domino’s is alongside Team Italy!

The next European Bakery Championships will be held in October in Nantes, France. Goal of the competition: to enhance the baker’s craft and foster exchanges among professionals in the field.

At Domino’s, we are always very attentive to these kinds of initiatives and believe strongly in the values of healthy competition: grit, cooperation and team spirit are just some of the qualities that we believe are also important in our work at the company. This is precisely why we also decided to take the field, among the Official Sponsors, alongside Team Italy that will participate in the 21st “Coupe d’Europe de la Boulangerie.” From October 16 to 19, Our National Team will face eight other teams from different countries to compete for “Les pellons d’or.”


How does the competition work?
The “Coupe d’Europe de la Boulangerie” pits nine teams from different European countries against each other to the sound of flour & skill. Each team consists of one candidate for the “bread” category, one for “viennoiserie,” one for “art piece,” and an experienced coach, who this year is none other than our own Christian Trione.

A technologist and master baker, representing Italy and 4th place at the last Mondial du Pain, Christian is one of our most trusted collaborators. This year Christian will accompany three talented young artisans-Silvia Ghione for the Viennoiserie Category, Alessio Aimar for the Bread Category, and Adelaide Colombano for the Artistic Category. A stellar team in experience, artistry, and verve.


Excellence should be celebrated in every form, in every discipline.
We are very proud, as Domino and as Italians, to be represented at the European Bakery Championships by this team of excellence and we are even more proud to support them as sponsors.

From October 16 to 19 (and beyond) Domino’s cheers Italy!