Domino is more than just kneading machines: it has a very specific goal in front of it: to address an ALWAYS MORE PREPARED AND PROFESSIONAL CUSTOMER, ready to combine CREATIVITY AND INNOVATION.
Through the NEED TO DO TRAINING and a willingness to establish a TEAM OF EXPERIENCED TECHNOLOGISTS, Domino’s decided to create the DEMO ROOM., where a first day of experimentation was held in August, with the aim of creating a COMMON SYSTEM to implement the DEMO at customers.
All of this is also in view of another important goal, which is to develop GUIDELINES for vendors and end users to help them understand:
- what natural yeast is and what benefits it brings, but more importantly why use this yeast in liquid form and what benefits MAMA gives;
- the importance of TRAINING IN THE LABORATORY with the presence of a TECHNOLOGIST to make the most of the machine’s potential.
DOMINO has always had an eye forTECHNOLOGICAL INNOVATION, which has allowed the company to grow steadily over the years, starting with Domino Kneaders. Since its inception in 2002, Domino has been engaged in the production of machinery for the craft sector. In chronological order DOMINO has produced the following machines:
- TWO-CYLINDER MOLDING MACHINES
- BENCHTOP PLANETARY MACHINES
- DIVING ARM KNEADERS
- FERMENTER FOR LIQUID NATURAL YEAST, which has committed our energies for the past 4 years
Finally, with the aim of focusing our energies on REDESIGNING TRADITIONAL MACHINES, renewing both mechanically and aesthetically the entire fleet of machines produced within the company, recently DOMINO has completed ambitious PROJECTS, such as:
- MAMA APP with touch screen;
- MAGALAXY, spiral mixer with touch screen, dual inverters for doughs up to 100% hydration;
- TUFF, kneading machine with plunging arms available in several versions:
- With touch screen;
- With inverter;
- With inverter and touch screen;
- With dual inverters and touch screen ( HYDRO version) for high hydrations.
