Yeast management: take it to the next level with MAMA
Natural yeast is at the heart of every white artisan’s production, but its traditional management involves high waste and constant risks related to uncontrolled fermentation. MAMA ‘s liquid natural yeast generator eliminates these variables, ensuring a consistent product and drastically reducing the use of compressed yeast and chemical additives.
- MAMA 8: Domino’s newest addition brings professional quality to laboratories with small spaces, while maintaining the same technological standards as the superior models.
- Storage for up to 72 hours: thanks to automatic temperature control and anti-icing technology, yeast can be stored up to 3 days without the need for daily refreshments, greatly lowering the waste of flour and water.
- Temperature accuracy: the system constantly monitors temperature, preventing environmental variations from ruining the entire mass, reducing the possibility of human error.
Smart dough: TUFF EVO and energy conservation
The plunging arm mixer is the tool of choice for oxygenating large yeast and high-hydration doughs. With the new TUFF EVO, Domino has engineered the structure to meet the energy-saving needs of modern laboratories.
- Energy efficiency: new shaped stainless steel arms are designed to reduce the strain on the motor during processing. This results in a lower power consumption for the same load (capacity up to 155 kg).
- Hydro model: Hydro models include an automatic water loading system with integrated water meter. This avoids manual dosing errors that often force dough corrections in the process, wasting time and ingredients.
- Time optimization: The function 3/4 turn and the stop with the arms in the up position speed up product extraction and tank cleaning, allowing the professional to move immediately to the next step.
Waste-free forming with the ROLL series
The forming stage is often one of the most critical: if the machinery is not precise, you risk stressing the dough or producing irregular pieces that become production waste. Precise and dedicated machinery such as the ROLL molding machine can dramatically change this stage reducing waste and manual errors.
- Integrated anti-waste system: ROLL is designed to process even small weights with extreme precision, ensuring that every gram of dough is turned into saleable product.
- Extreme customization: Features 22 mat adjustment positions, allowing perfect lamination for any type of recipe, preventing an incorrect setting from compromising product shape.
Fermenter for liquid natural yeast
Double arm mixers
Investing in technology is not just about buying a new machine, but securing a system that reduces losses and values every ounce of raw material.
To request updated catalogs, find out about new MAMA 8 and TUFF EVO or request a personalized consultation, contact us by writing to info@dominovi.it
