The moulding machine is one of those machines that should never be lacking in bakeries and artisan workshops: in fact, in baking and pastry, it allows the moulding phase to be greatly optimized-in terms of time and precision.
What is forming?
This is the stage when the dough is given its final shape.
The ROLL26 is the Domino House moulder, one of the first machines made by our company, and among those we are most fond of. It is available in two versions: one in painted steel and one in stainless steel. A machine of undeniable precision–absolutely perfect for speeding up the production processes of many shapes.
WHAT ARE THE MAIN FEATURES OF ROLL26?
VERSATILITY
Our two-cylinder molding machine allows the production of so many types of products, especially due to the working range from 25gr to 1Kg of dough.
SPACE SAVER
Equipped with retractable and removable stainless steel trays, the ROLL26 is the ideal molding machine even for those with small workshops. In addition, the ability to completely pull out the trays makes cleaning work much easier and faster.
ANTISCARTO
A proven and certainly very useful system that reduces the risk of dough failure to roll up. Combined with the shaved wool mats that come standard with the molding machine, this greatly lowers the possibility of sticking.
ENDLESS POSSIBILITIES
The ROLL26 molding machine can be equipped with the addition of a press table integrated with the machine or a table equipped with an independent motor to obtain 60cm long strands!
In short, when the words FORMATER, ROLL and DOMINO are in the same sentence, it is certain that we are talking about a professional and reliable tool. This is well known by Christian Trione, technologist and master baker. In his store in Aosta, Le Coin du Pain, he has now collected the entire range of Domino signature machines, including our ROLL26. ..
If you would like more information or would like to book a demo at our company, please contact us using the form below.
