WE HAVE PUBLISHED ON OUR DOMINO YOUTUBE CHANNEL, SOME SHORT VIDEOS TO SHOW YOU THE IMPORTANT FEATURES OF SOME MACHINES(PLANETARY KNEADING FERMENTER).
In particular, we focused on the newcomer MAMA (the fermenter for liquid natural yeast), the plunging arm kneaders TUFF e Twintech and the ROLLwith their PRESS. You will then find on each of the corresponding product pages, here on the site, the published mini video. They are also available directly on the Dominovi YouTube channel, where you will easily find the searched video corresponding to your preferred language (they are available in Italian, English, French, Spanish). We reproduce the four preview videos below:
MAMA liquid natural yeast fermenter
An innovative machine that makes it easier to process sourdough, obtaining a product that is always uniform, fragrant and digestible. Primarily used by bakery workshops, pizzerias and restaurants, canteens and rotisseries.
Historic machines, sturdy and reliable thanks to the movement of the two arms, which oxygenate the dough and minimize overheating of the dough. They are used by those who need to have large quantities of dough. Available from 40 to 150 kg capacity.
TWINTECH plunging arm kneaders
The technological evolution of TUFF diving arm kneaders. Very quiet and beautiful to look at. Available in 4 models from 30 to 60 kg. dough. Suitable for bakery, pastry, catering and pizza making.
Two-cylinder ROLL molding machines and PRESS table
Designed to produce wrapped bread of many types such as banana, filoncini, cioppe, mantovane. Used mainly in bakery workshops.
SM benchtop planetary machines
Suitable for pastry and bakery workshops, as well as in ice cream parlors and restaurants. Available in many versions, it adapts to the most extreme needs, from beating eggs to whipping cream and preparing various semi-fluid creams, with no limit for leavened doughs, such as buns, brioches and soft pastries, as well as shortcrust pastry for cakes and cookies.
